Melanie Lorek

Assistant Professor, Sociology and Human Relations and Academic Director, Interdisciplinary Studies

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Melanie Lorek is an Assistant Professor of Sociology and Human Relations at CUNY School of Professional Studies and Academic Director of Interdisciplinary Studies. Born in East Berlin, she studied Social Sciences at Humboldt University in Germany before earning her PhD in Sociology from the CUNY Graduate Center. She has been teaching at CUNY SPS since 2011; first as adjunct faculty, and since 2020, as a full-time faculty member. She teaches a wide range of courses and is especially passionate about helping students develop research skills and data literacy through courses in research methods.

In her scholarship, she focuses on the relevance and commemoration of socialist and post-socialist societies, particularly in East Germany. More recently, she has also been engaged in Scholarship of Teaching and Learning, focusing on online education and its impact on student engagement and learning outcomes.

 

Recent news

Thomas Brasch: The Life of an Artist

May 23, 2022

Leo Baeck Institute

Melanie Lorek, assistant professor of sociology and human relations, will moderate a panel discussion about the life and legacy of East German artist Thomas Brasch and the broader aftermaths of the GDR. The panel on May 24 is entitled Thomas Brasch: The Life of an Artist and is being co-organized by the Leo Baeck Institute, the Consulate General of the Federal Republic of Germany, the Goethe Institut, the German Film Office, Deutsches Haus NYU, and the University of Freiburg Liaison Office.

The social and symbolic meanings of recipes in negotiating East German identity

December 09, 2021

Food, Culture & Society

Dr. Melanie Lorek, assistant professor of sociology and human relations at CUNY SPS, recently published a peer-reviewed article in which she explores the social and symbolic meanings of recipes in online communities. The article, which is titled "The social and symbolic meanings of recipes in negotiating East German identity," appears in the journal Food, Culture & Society.